Grinding Americas Meal

3 eggs 

2 1/2 cups buttermilk

1/2 stick butter (melted)

1 1/4 tablespoon sugar (to taste)

2 1/2 teaspoons salt (to taste)

2 1/2 cups Watkins Corn Meal

1 1/4 teaspoons baking soda

1 1/2 tablespoons cold water

3 1/4 teaspoons baking powder

Preheat oven to 450 degrees. Place greased 9-inch cast iron skillet, metal baking pan or corn muffin pan in ove

3 eggs 

2 1/2 cups buttermilk

1/2 stick butter (melted)

1 1/4 tablespoon sugar (to taste)

2 1/2 teaspoons salt (to taste)

2 1/2 cups Watkins Corn Meal

1 1/4 teaspoons baking soda

1 1/2 tablespoons cold water

3 1/4 teaspoons baking powder

Preheat oven to 450 degrees. Place greased 9-inch cast iron skillet, metal baking pan or corn muffin pan in oven to heat. Beat eggs until light. Add next 4 ingredients & blend well. Carefully blend in cornmeal a little at a time. Dissolve baking soda in the cold water, add to cornmeal mixture. Sift baking powder, add to cornmeal mixture. Stir well. Pour mixture into heated & greased cast iron skillet or metal baking pan or corn muffin pan and bake 20 to 25 minutes or until golden brown. Brush top with butter. Yelds one 9-inch pan or 8-12 muffins.  

2 Large eggs-beat lightly

1 1/2 tablespoons salt ( or to taste)

2 medium or 1 jumbo onion- diced finely or pureed

2 cups Watkins fresh country corn meal

1 cup buttermilk

1 tablespoon baking powder

1 tablespoon self-rising flour

Beat eggs and salt lightly together. Add onions and mix well. Gradually add Watkins Fresh Country Meal and buttermilk; 

2 Large eggs-beat lightly

1 1/2 tablespoons salt ( or to taste)

2 medium or 1 jumbo onion- diced finely or pureed

2 cups Watkins fresh country corn meal

1 cup buttermilk

1 tablespoon baking powder

1 tablespoon self-rising flour

Beat eggs and salt lightly together. Add onions and mix well. Gradually add Watkins Fresh Country Meal and buttermilk; mix well. Add baking powder and mix well into Hushpuppy mixture. Drop by spoonfull into 375 degree fish grease. Remove when golden brown and drain on paper towels. 

Yields about 40 Hushpuppies if a teaspoon is used.

2 cups Watkins Fresh Country Meal

1 Tablespoon salt (To Taste)

2 ½ cups milk, buttermilk, or water (Your Taste)

Pre-heat greased cast iron skillet. Mix ingredients in 

mixing bowl. Mixture should be thin enough to spread 

easily when poured into hot skillet. Add a little vegetable

oil to skillet before each patty. Using a large spoon or 

gravy

2 cups Watkins Fresh Country Meal

1 Tablespoon salt (To Taste)

2 ½ cups milk, buttermilk, or water (Your Taste)

Pre-heat greased cast iron skillet. Mix ingredients in 

mixing bowl. Mixture should be thin enough to spread 

easily when poured into hot skillet. Add a little vegetable

oil to skillet before each patty. Using a large spoon or 

gravy/soup ladle, place one measure of mixture into hot, 

comma greased cast iron skillet and allow it to spread.

Flip over and brown both sides. Yields approximately 

18 patties if using a five-inch skillet.